Featured Diabetes Meal Planning Books:
- Diabetes Meal Planning Made Easy, 3rd Edition
- Diabetes Meal Planning Made Easy : How to Put the Food Pyramid to Work for Your Busy Lifestyle
- Diabetes Meal Planning Made Easy, 4th Edition
- The Basics Of Diabetes Nutritional Therapy For African Americans: A Primer For Diabetes Meal Planning In The Primary Care Setting
- Month of Meals: Ethnic Delights (A Month of Meals Menu Planning Series)
Diabetes Meal Planning Made Easy, 3rd Edition
Help manage your diabetes with simple meal planning The bestselling Diabetes Meal Planning Made Easy is a comprehensive but easy-to-understand guide to all aspects of meal planning for you. Meal planning is one of the most crucial—and sometimes most difficult—aspects of managing diabetes, but this book makes meal planning simple. This newest edition incorporates the most recent nutritional recommendations of the American Diabetes Association and explains the latest changes to the USDA Food Pyramid and what they mean for you.
- ISBN13: 9781580402514
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Rating: 
(out of 7 reviews)
List Price: $ 14.95
Price: $ 4.75
Diabetes Meal Planning Made Easy : How to Put the Food Pyramid to Work for Your Busy Lifestyle
Putting the food pyramid to work sounds simple enough, but frequent changes in nutrition recommendations make it important to stay well informed and up-to-date. This revised second edition of Diabetes Meal Planning Made Easy reveals: the latest information on the six food groups and how to incorporate them into a healthy diet how to make smart choices about sweets, fats, and dairy products how to shop smart at the grocery store and more.Rating: 
(out of 7 reviews)
List Price: $ 14.95
Price: $ 0.01
Diabetes Meal Planning Made Easy, 4th Edition
Planning a meal around diabetes doesn’t have to be difficult Meal planning is one of the hardest parts of managing diabetes. The new edition of Hope Warshaw’s best-selling book gives you all the tools you need to plan and eat healthier meals. Updated to include the latest nutrition recommendations for the American Diabetes Association and the federal government’s Dietary Guidelines for Americans, Diabetes Meal Planning Made Easy is a resource no person with diabetes should be without. The Fourth Edition of Diabetes Meal Planning Made Easy provides the answers to all questions you have. What are my health and nutrition goals? What is the best kind of oil to use? How do I make my favorite recipes healthier? Do I need dietary supplements? What strategies can I use to make food shopping and preparation easier?
List Price: $ 16.95
Price: $ 10.92
The Basics Of Diabetes Nutritional Therapy For African Americans: A Primer For Diabetes Meal Planning In The Primary Care Setting
Cultural diversity impacts what and how we eat. Cooking and Feasting with foods that are high in fat, sodium, and carbohydrates (sugars), are at the center of the traditional practices of African Americans. This ethnic group has “paid a high price for this lifestyle, with high incidences of Diabetes.” Understanding cultural differences can aid in providing nutritional counseling that is culturally sensitive. Remember! Diabetes is the fourth leading cause of disease-related death for African Americans.
List Price: $ 9.95
Price: $ 6.17
Month of Meals: Ethnic Delights (A Month of Meals Menu Planning Series)
The award-winning breakfast, lunch, and dinner menu planning series has been completely revised to reflect the most recent updates in nutrition values and exchange information. What hasn’t changed is that fats, calories, and exchanges are already figured for the reader–automatically.Rating: (out of 3 reviews)
List Price: $ 14.95
Price: $ 8.37
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