Buy Diabetic Cookbooks

Betty Crocker’s Diabetes Cookbook: Everyday Meals, Easy as 1-2-3

At last! This special cookbook puts flavor and choice back on the menu for people with diabetes and their families
Betty Crocker, America’s most trusted friend in the kitchen, has teamed up with the International Diabetes Center (IDC)–one of the leading medical centers–to create an indispensable source of easy-to-make recipes and up-to-the-minute food and nutrition information for the growing numbers of people who have diabetes, more than 15 million of them.
Here is the first cookbook to include recipes featuring Carbohydrate Choices–the new, simplified approach to meal planning recommended by the American Diabetes Association. For people who find diet exchanges too hard, too limiting or too much work, this new method is a real breakthrough. Each of the book’s 140 recipes shows the number of Carbohydrate Choices per serving, so that planning the rest of the meal is easy. From Old-Time Beef and Vegetable Stew to Creamy Vanilla-Caramel Cheesecake, the recipes are made with everyday ingredients, including sugar. No food groups or ingredients are left out, so there’s no need for anyone to feel deprived or restricted to a special diet. Food exchanges are also included, making it easy for those who still count calories.
Betty Crocker’s Diabetes Cookbook is also packed with expert medical and nutrition tips from Dr. Richard Bergenstal, an endocrinologist and diabetes doctor, and two registered nurses–invaluable for the newly diagnosed as well as for those who have been coping with diabetes for years. Throughout the book, real-life advice from people who have diabetes offers inspiration and great ideas on dealing with this chronic disease. When it comes to eating and living with diabetes, people need guidance and advice they can trust.

• ISBN13: 9780764567049
• Condition: USED – VERY GOOD
• Notes:

Rating: (out of 94 reviews)

List Price: $ 24.95
Price: $ 14.48

Fix-It and Forget-It Diabetic Cookbook: Slow-Cooker Favorites to Include Everyone!

Packed with delicious recipes for everyone–including those who have to keep track of food exchanges, carbohydrates, sugars, calories and fats

• ISBN13: 9781561484591
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Rating: (out of 40 reviews)

List Price: $ 15.95
Price: $ 9.46

Healthy Calendar Diabetic Cooking: A Full Year of Simple, Menus and Easy Recipes

A unique new concept in cookbooks for people with diabetes A unique cookbook concept featuring month-by-month, week-by-week, and day-by-day meal plans and recipes with dietitian and chef’s tips that make it much easier for people to eat healthfully. The menus come with weekly grocery lists so you can purchase only what you need, saving time and money. As a bonus, each month features reminders of special ADA events and other health-related activities of interest. Recipes include: Turkey and wild rice soup–prepared in just 15 minutes! Chicken breasts with raspberry balsamic glaze–prepared in 10 minutes! Banana chocolate-chip bread–just three grams of fat!

• ISBN13: 9781580401609
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Rating: (out of 36 reviews)

List Price: $ 19.95
Price: $ 11.63

The Complete Quick & Hearty Diabetic Cookbook: More Than 250 Fast, Low-fat Recipes with Old-fashioned

Homestyle favorites brought back in healthful and tasty versions for you to enjoy Every meal of the day is covered, including recipes for appetizers, soups, salads, side dishes, main courses, and desserts. You can choose from more than 250 fast and simple-tomake, low-fat recipes with old-fashioned good taste.

• ISBN13: 9781580402859
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Rating: (out of 6 reviews)

List Price: $ 15.95
Price: $ 9.31

You Don’t Have to be Diabetic to Love This Cookbook: 250 Amazing Dishes for People With Diabetes and Their Families and Friends

The book food lovers with diabetes have been waiting for: a through-the-menu collection of 250 dishes to meet any craving, from hot and spicy to sweet and sour, from creamy to crunchy, from pastas to dessert. Written by Tom Valenti, one of America’s Ten Best Chefs (Food & Wine) and a “clairvoyant in the kitchen” (Ruth Reichl, The New York Times)—and a diabetic—You Don’t Have To Be Diabetic To Love This Cookbook is filled with recipes so delicious, so imaginative, so varied and enticing that it will turn the burden of following a diabetic regimen into a celebration of food.

In fact, this is food for everyone in the family to sit down and enjoy, with no penalty to the non-diabetics. Valenti employs innovations and techniques that are a signature of his cuisine—acid to brighten flavors, unexpected combinations of texture and temperature, turkey bacon as a foundation ingredient to add a haunting smoky-salty quality—and he never resorts to imitation products. Recipes include Asparagus and Mushroom Risotto; Chicken Chaat; Filet Mignon with Black and Green Peppercorn Sauce; Snapper Piccata; Grilled Duck Breast Paillard with Orange, Onion, and Mint; Lamb Sausage with Warm Potato Salad; Shrimp and Tomato Ravioli; Goat Cheese Cake; Banana Mousse; Miniature Pumpkin Pies.

Real flavors, real food, and finally, real pleasure, for America’s 23.6 million diabetics.

• ISBN13: 9780761155508
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Rating: (out of 9 reviews)

List Price: $ 19.95
Price: $ 1.50

Fix-It and Enjoy-It! Diabetic Cookbook: Stove-Top and Oven Recipes-For Everyone!

No need to deprive anyone with diabetes of good food! Cook from Fix-It and Enjoy-It Diabetic Cookbook: All-Purpose Recipes-to Include Everyone! and everybody will be happy. This chock-full cookbook offers more than 500 recipes for stove-top and oven, all appropriate for persons with diabetes. What’s more-these dishes, with their reduced fats and carbs, are healthy for everyone. New York Times bestselling author Phyllis Pellman Good is back with her signature approach to stress-free cooking. “These irresistible recipes have short lists of ingredients-which are readily available. And the instructions for making each recipe are clear and thorough. These recipes are for cooks who are short on time, and may be short on confidence!” smiles Good. Fix-It and Enjoy-It Diabetic Cookbook comes from a blue-ribbon team. The American Diabetes Association has worked with Good to select the recipes. And they have supplied the Exchange Value and Nutritional Analysis for each recipe. “One more thing to note,” comments Good. “These recipes come from home cooks all across the country. They are beloved dishes; the recipes work; the outcomes are already delicious favorites.” Who can resist:
Mexican Chicken Bake
Barbecued Beef Strips
Cranberry-Glazed Pork Roast
Dried Cherry Salad
Stir-Fried Broccoli
Crusty Baked Potatoes
Frozen Fruit Slush
The book includes “A Week of Menus,” for those beginning to cook for persons with diabetes, and for those who need refreshing new ideas. Fix-It and Enjoy-It Diabetic Cookbook makes it easy for persons with diabetes to eat as they should. And you can love this cookbook, even if you don’t have diabetes. These recipes are for everyone!

• ISBN13: 9781561485796
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Rating: (out of 9 reviews)

List Price: $ 15.95
Price: $ 9.58

The Whole Foods Diabetic Cookbook

Try the whole foods route for a natural way to manage diabetes. Learn to make informed choices on nutrition with emphasis on the health advantages of a plant-based diet. Sections include an overview of diabetes, how to meet nutrient needs, the importance of diet and exercise, and easy recipes to add more meatless meals to menu plans. And this is food the whole family will enjoy: fruit smoothies, hearty salads, easy soups and sandwiches, burgers, stir-frys, tacos, veggie pot pies, and even guilt-free chocolate layer cake. Includes exchange lists for meal planning, and shopping and cooking tips.Rating: (out of 5 reviews)

List Price: $ 14.95
Price: $ 8.20

The All-Natural Diabetes Cookbook

The All-Natural Diabetes Cookbook won the 2007 Gourmand Best in the World Award in the category of Best Health and Nutrition Cookbook The only whole food cookbook for people with diabetes—featuring 150 recipes Eating with diabetes means eating healthy. But many cookbooks for people with diabetes substitute artificial sweeteners and processed foods at the expense of great flavor. Now if you want to make healthier choices, you don’t have to give up good food! The All-Natural Diabetes Cookbook features 150 recipes that focus on whole foods and unprocessed ingredients. YOu can enjoy: Blanco Huevos Rancheros, Creole-Style Red Beans and Rice, Roasted Wild Salmon Fillet with Orange-Miso Sauce, Horseradish Pork Tenderloin on Naan with Arugula, and much,much more! YOu can do away with artificial ingredients that leave you feeling unfulfilled! Forget those “fat-free” products that are really just flavorless! Healthy eating is not only good, it’s also great tasting!

• ISBN13: 9781580402750
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Rating: (out of 18 reviews)

List Price: $ 18.95
Price: $ 10.49

Delicious Diabetic Recipes: The Gourmet Cookbook for a Healthy Life

Meet Rani Polak, MD, a unique combination of medical doctor and Le Cordon Bleu Master Chef. More and more people even very young children are being diagnosed with diabetes. Fortunately there s a solution: sufferers can live longer, healthier lives just by changing the way they eat and that s surprisingly easy with Doctor Chef Rani Polak’s groundbreaking cookbook. With these dishes, there s no compromising on either taste or health. From Roast Sirloin with Mediterranean Mushroom Sauce to Fresh Melon Salad with Plum Granita and Mint, the whole family will happily dig in and no one will feel they are eating diet food. Stunningly illustrated and all in color, this is the one cookbook you ll want if you have a diabetic in the family. Bonus: Smart cooking techniques, advice on using spices, food suggestions for diabetic kids, complete family meals, and even tasty pastas and yummy desserts so no one need ever feel deprived. Plus, this has the current American Diabetes Association Exchange Charts and the lowdown on carb counting an important new way to manage blood glucose levels by watching the number of grams of carbohydrates in your diet, being careful about portion size, and balancing the carbs with protein and fat. These two methods, together, are the best way to stay on target.

• ISBN13: 9780982293973
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Rating: (out of 2 reviews)

List Price: $ 24.95
Price: $ 13.10

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